Classic Southern Pecan Pie

There’s something timeless about a homemade pecan pie. With its rich, sweet filling, crunchy pecans, and flaky, buttery crust, this Southern classic has a way of making any gathering feel a little more special.

It’s right at home on the holiday table, alongside a Sunday dinner, or whenever you’re craving a comforting, old-fashioned dessert.

Why You’ll Love This Pecan Pie

This recipe keeps things simple while delivering everything you want in a classic pecan pie: a golden crust, a sweet and rich filling, and plenty of buttery pecans in every bite.

For an especially pretty presentation, save a few of the nicest pecan halves to arrange on top before baking.

Ingredients

• 4 eggs
• ½ cup white sugar
• ½ cup all-purpose flour
• 1 tablespoon vanilla extract
• 1 cup white corn syrup
• 1 cup dark corn syrup
• 2 cups pecan halves
• Pastry crust for one 9-inch pie

How to Make Classic Pecan Pie

1. Preheat the Oven

Preheat your oven to 350°F.

2. Prepare the Crust

Roll out the pastry and carefully place it into a 9-inch pie pan. Crimp the edges of the crust for a classic homemade finish.

3. Pre-Bake the Crust

Bake the crust for 15 minutes. Remove it from the oven and keep it warm while you prepare the filling.

4. Make the Filling

In a large mixing bowl, beat the eggs and sugar together for about 2 minutes.

Add the flour and vanilla extract and beat for another 30 seconds.

Next, add the white corn syrup, dark corn syrup, and pecan halves. Mix until everything is thoroughly combined.

5. Assemble the Pie

Pour the filling into the warm, pre-baked pie crust.

For a beautiful old-fashioned look, arrange a few of the prettiest pecan halves over the top of the filling.

6. Bake

Place the pie in the oven and bake for approximately 60 minutes, or until the filling is set.

The center may still have a slight jiggle when you take the pie from the oven. That’s okay—the filling will continue to set as the pie cools.

7. Cool and Serve

Allow the pie to cool completely before slicing and serving. This gives the filling time to finish setting and makes for cleaner slices.

Serve it on its own or with your favorite topping for an extra-special dessert.

Rooted Living Tip

Save a few of the prettiest pecan halves for the top. Arrange them over the filling just before baking for a beautiful, traditional presentation that makes this homemade pie look straight out of a family recipe book.

A Classic Worth Sharing

Some recipes never go out of style, and pecan pie is one of them. Rich, sweet, nutty, and comforting, this classic dessert is made for gathering around the table and sharing a slice with the people you love.